Vegetarian Lunch: Brie, Avocado & Tomato Toastie

I am starting a series of recipes and food ideas for vegetarian dishes. Some of these have been done a thousand times before, or is something I have come up with myself. Either way, I thought I would like to share how I eat healthily or indulge on a varied vegetarian diet!

Here is my absolute favourite lunch at the moment. I gave up dairy for a while, however I am finding myself gradually getting back onto cheeses such as brie and mozzarella. I tend to avoid dairy if I can still, but this is such a luxurious and delicious treat and something I just crave all the time and allow myself to have on those days I need a bit of cheering up or comfort food!

This is great as a toastie/sandwich, but if you’re watching your weight or trying to cut down a little bit, just make it an open sandwich by using 1 slice of bread instead of two, and use slightly less brie by cutting it slightly thinner.

Keep reading for how I make this!

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